A celebration of rural beauty in an urban landscape

Patrick Gwynne's iconic building on the eastern edge of the Serpentine in Hyde Park houses the Serpentine bar & kitchen. Inspired by English country living the restaurant aims to be a retreat for both Londoners and visitors alike.

An all day dining menu, much of it cooked in a wood-fired oven, represents the best of seasonal food inspired from its garden setting. Wild mushroom and artichoke risotto, sea trout with purple broccoli & the classic 'Waldorf Salad' all feature on our mouthwatering spring menu! See the full menu here.

Planning a day in the park? Find out what's on in Hyde Park here