A celebration of rural beauty in an urban landscape

Patrick Gwynne's iconic building on the eastern edge of the Serpentine in Hyde Park houses the Serpentine bar & kitchen. Inspired by English country living the restaurant aims to be a retreat for both Londoners and visitors alike.

An all day dining menu, much of it cooked in a wood-fired oven, represents the best of seasonal food inspired from its garden setting. King scallops, apple, black pudding & watercress, Braised salt beef, poached egg, crispy pancetta & celeriac remoulade and Sauasage & creamy mash with confit red onion all feature on our autumn menu.